Camarones Caribeños al Ron:
Sauteed spicy shrimp with lemon, fresh herbs, and flamed with dark rum.
$8.00
Patacon Rumba: (Rumba Specialty)
Smashed fried green plantains, filled with grilled flank steak, cilantro mayonnaise, bell & jalapenos peppers, onion and tomatoes.
$10.00
Patacon Maduro con pernil:
Smashed yellow plantain, stuffed with sauteed pork lion and mojo sauce.
$9.00
Arepa de Carne: (Venzuelan)
Flour corn cake, fresh made, filled with a mild beef stew
$8.00
Arepa de Aguacate: (Colombian)
Filled with Avocado, red pepper, onion, tomato, Venezuelan white cheese, sour cream, mayonnaise.
$8.00
Arepa de Pollo:
Filled with shredded chicken, tomato, onion, bell peppers, sour cream and mayonnaise.
$8.00
Arepa con Queso y Ropa Vieja: (Colombian)
Flour corn cake mixed with hard Mexican cheese,
served with shredded beef stew.
$8.00
Croqueta de Yuca:
Mashed yuca root, stuffed with beef and a light
tomato sauce and cheese.
$7.00
Yuca Frita:
Fried yuca root with mojo sauce.
$5.00
Calamares al Tequila:
Grilled squid with a drop of tequila,
Spanish paprika, olive oil and sherry vinegar.
$8.00
Lomo a la Huancaina: (Peruvian style)
Grilled filet mingon covered with a special
Peruvian sauce made with cheese, peanuts, milk and
Peruvian yellow pepper. (mildy spicy)
$10.00
Mofongo con Mariscos: (Puerto Rican dish)
Mashed green plantain and garlic served
With shrimp and scallops in tomato sauce
$11.00
Mofongo de Yuca con Mariscos:
Mashed Yuca and garlic served With shrimp and scallops in tomato sauce.
$11.00
Pimiento Relleno:
Red pepper filled with Spanish rice, spinach, tomato and mayonaise served on cilantro sauce.
$8.00
Torrejita de Platano y Mariscos:
Yellow plantain and fresh crab, shrimp and scallops cake.
$9.00
Torrejita de Espinaca:
Sauteed fresh spinach patties dipped in egg yolks with garlic, parsley and hard cheese.
$9.00
Quesadilla:
Flour tortilla filled with avocado, red onion, bell pepper, tomato, jalapeno and shredded cheese.
$8.00
Tostones con Mojo:
Fried smashed green plantians.
$5.00
Taquito de pato: (Mexican style)
Corn tortilla filled with shredded duck on a light tomato stew.
$8.00
SOPAS Y ENSALADA Soups and Salads
Sopa de Frijoles Negros:
Hearty black bean soup, Cuban stye.
$6.00
Sopa de Pollo:
Chicken, potato and carrot soup.
$6.00
Ensalada de la casa:
House salad with olive oil and red wine vinegar.
$6.00
Palmitos en salsa de Aquacate:
Hearts of palm with fresh avocado sauce.
$7.00
Ensalada Tropical:
Mixed greens with walnuts, pineapple and apple.(Olive oil and red wine vinegar)
$8.00
Aguacate relleno:
Stuffed avocado with crawfish, shrimp, carrot, celery, tomato.
(Olive oil and red wine vinegar)
$8.00
PLATOS FUERTES Y POSTRES Main Courses and Desserts
**These dishes are served with rice, black beans & yellow plantain.
Churasco a la Cubana**:
Grilled New York strip steak topped with a fried egg and yellow plantain.
$17.00
Puerco con Piña**:
Sauteed pork loin with sliced fresh pineapple and pineapple juice, mojo sauce.
$16.00
Milanesa de Berenjena**:
Sauteed breaded eggplant covered with fresh asparagus, on a bed of red pepper sauce.
$12.00
Pollo al Cilantro**:
Broiled marinated half chicken covered with fresh asparagus, on a bed of a red pepper sauce.
$15.00
Fettuccini Veracruz:
Fettuccini with shrimp, calmari, mushrooms, spring onion flamed with rum, Spanish paprika and cream sauce.
$17.00
Arroz con Pollo:
Pieces of chicken, carrot, bell pepper, green peas and achiote yellow rice. (Preparation time: 40 mins.)
$19.00
Paella de Mariscos:
Shrimp, mussels, clam meat, squid, crawfish, scallops, achiote yellow rice, carrot, green peas and red pepper.(Preparation time: 40 mins.)
$21.00
The following Argentinean meat platters are served with salad and garlic sauteed potatoes.
Parrilla Criolla (For two):
Grilled meat platter with flank meat, short ribs, pork, sausage, blood sausage, sweetbread & chimichuri sauce.
$37.00
Asado de Tira:
Grilled short ribs & pork sausage.
$18.00
Bife de Chorizo:
14 oz. of Ribeye steak grilled, Argentinean style.
$21.00
Postres Dessert
Flan de Coco:
Coconut cream caramel.
$6.00
Peras al Vino Tinto:
Fresh pears cooked in red wine, lemon and cinnamon served with vanilla ice cream and walnuts.
$7.00
Brunch Menu Includes your choice of coffee or orange juice
Huevos
Omelet Rumba: Sausage, black beans, yellow plantains, red onions, jalapeno and shredded cheese.
$7.50
Omelet de Vegetales: Zucchini, red pepper, onion, mushroom, eggplant and Mexican hard cheese.
$7.50
Dos Huevos con Choricito: Two eggs any style with lamb sausages, plantain, avocado and home potatoes.
$7.00
Dos Huevos con Jamon: Two eggs any style with ham, plantain, avocado and home potatoes.
$7.00
Huevos al Tomate con Arroz Moro: Two eggs any style with tomato sauce over a combination of rice and puré of black beans.
$7.00
Sandwiches
Sandwich de Lomo: Filet mignon, lettuce, tomato, onion and mayonnaise sandwich.
$9.50
Chivito Uruguayo: Flank steak, ham, cheese, egg, tomato, lettuce, onion, and mayonnaise sandwich.
$8.50
Choripan: Argentinian style sausage sandwich.
$5.50
Sandwich de puerco: Pork loin sautéed with red onion, mojo sauce, lettuce, tomato, and mayonnaise.
$8.50
Sandwich de Berenjena: Breaded eggplant, tomato, lettuce, onion and green mayonnaise.
$7.50
Specials
Gaspacho: Cold vegetable soup with cucumber, tomato, red onion, jalapeno, bell pepper, garlic, cilantro and tomato juice.
$5.50
Scallops Vinaigrette: Six scallops on the shell with special house vinaigrette.
$7.50
Pato al Taco: Shredded duck on a soft corn tortilla served with tomatillo salsa.
$5.00
Tamal de Elote: Fresh grounded corn with cheese wrapped in corn leaves.
$5.00
Arepa de Queso: Flour corn cake filled with a Venezuelan sautéed cheese.
$4.50
Ceviche Peruano: Dices of salmon marinated with lime juice, cilantro, jalapeno, red onion, with pepper and garlic.
$7.00
Halibut & Salmon: Filet of salmon and halibut sautéed served on a bed of yellow plantain covered with saffron seafood sauce.
$18.50
Lomo al Roquefort: Filet mignon grilled covered with blue cheese, ricotta cheese and spinach sauce.
$19.50
Lomo Saltado: Pieces of beef tender sautéed with red onion, tomato, jalapeno and fries.
Herbal infusion from the Southern region of South america. (caffinated)
Herb tea
$ 2.50
Lista de vinos Wine List / Bottles
Biancos/ White Wines
Finca Natalina, Chardonnay 2003 From San Juan, Argentina. Fruity aromas and deep pleasant flavors of melon, peach,pineapple and traces of fresh butter and vanilla.
$25.00
Liaver, Sauvignon Blanc 2003 From mendoza, Argentina. Aromas of tropical fruits and soft scents. Flavors of peaches, pink grapefruit, honey and asparagus.
$28.00
Tintos/ Red Wine
Llaver, Cabernet Sauvignon 2002 La linea de vinos Eduardo Felix Liaver comprende solamente vinos artesanalmente producidos en pequeaos partidas.
Varietales en su totalidad, estan formados por un corte de distintas parcelas, elaborados en barricas de roble Frances, Americano y parte
en vasijas de acero inoxidable.
$35.00
Llaver, Oro Cabernet Sauvignon 2002 Este grain vino de partida limitada. Proviene da la finca Don Eduardo y fue realizado con racimos seleccionados a mano y conservados por 9 meses en barricadas
de roble. A la boca es muy franco y balanceado, con gran equilibrio entre la fruta roja y el roble de la conservacion.
$40.00
Llaver, Syrah 1999 From Mendoza, Argentina. Intense aromas of violets, truffles, leather and graphite. Well balanced flavors of rasberries, red currants and plums with a long rich finish.
$35.00
Llaver, Malbec 2002 From Mendoza, Argentina. Intense texture with flavors of dark cherries, black plums with a deep long finish of silky sweet tannins.
$35.00
Llaver, Merlot 1999 From Mendoza, Argentina. Rich flavors of lush red fruits with hints of violets, pepper and camphor with a finish trace silky vanilla oak..
$35.00
The Eduardo Felix Llaver line of wines consists solely of artesian wines produced on small vinyards using grapes from finca Don Eduardo, Los Nietos, and
Las Mercedes located in the eastern region of Mendoza Province. (Argentina)
Navarro Correas,Cabernet Sauvignon 2000 From Mendoza, Argentina. Aromas of cassis and black olives. Ripe flavors of black berries and cherries and cherries are carried through by the full bodied but supple tannins..
$32.00
Trapiche, Malbec 2003 From Mendoza, Argentina. This wine exhibits a lively red color and aromas of plum and cherry. It is well rounded and supple.
$22.00
Santa Rita, Reserva Cabernet Sauvignon 2002 From Maipo Valley, Chile. With fine body and balance, this Cabernet shows rich berry flavors, soft tanning, oak and spice.
$35.00
Champagne
Moet Chandon, White Star
$58.00
Murville, Brut Nature Mendoza Argentina (Sparkling wine)
